Get the most out of your beverage, and create memorable moments as you entertain family & friends. We bring you experts’ insider tips, recipes, food and drink recommendations and more.
Find out the story behind our drinks, our people and our ‘family’ of businesses. Meet the cafes, delis, restaurants/bars and market stalls who love our beverages too, offering a great opportunity to enjoy their food and our drinks together in harmony.
Skin and healthy living influencer, Claire Mason, has a big and increasing social media fan base: Not only for sharing her tips, expertise and discovering wonderful new skin products & treatments – for inside and out – but also her passion for creating delicious recipes. She lives and breathes good skin health and lifestyle – and is her own best walking, talking example that “beautiful and healthy skin starts on the inside!!” (more…)
Flavour-packed + non-alcoholic
We’ve been busy creating a delicious Winter Warmer. Our Rabenhorst juice inspired non-alcoholic Glühwein (Mulled Wine) is SO GOOD – rich in natural organic goodness, antioxidants, vitamins and flavour… with the aroma and spices of German Christmas Markets! Our ‘taste-tester’ came back for more, and so did all the guests of the German Australia Business Association’s Brisbane winter networking event!
Today I’m sharing my special recipe with you … enjoy and viel Spass!! (more…)
The Nott’s house is made for entertaining and there’s rarely a weekend day EVER when it’s not full of friends, family, colleagues or “we thought we’d drop in” visitors. CEO (Chief Entertainment Officer) Karen – aka Kaz – is the master of new and delicious creations, and since she discovered her passion for triathlons just one year ago, Champagne & Cocktails have given way to Mocktails & Podium placings. She loves a post-triathlon Rabenhorst Organic Ginger-Mix to refresh and recharge, but has now brought it to a new level with her latest Ginger-Mix inspired mocktail creation: Kaz’s Crazy Mocktail.
It’s become her ‘signature’ drink and today she shares it with us. (more…)